Ingredients
8
8 servings
- •4 cups apple cider
- •3 cinnamon sticks, plus more for garnish
- •½ lemon, zested
- •½ teaspoon whole cloves, or to taste
- •⅛ teaspoon ground nutmeg
- •⅛ teaspoon ground allspice
- •1 tablespoon honey, or to taste
- •½ lemon, sliced
Instructions
- Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutritional Facts
Per 8 servings
- Calories: 81
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 17g
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