Ingredients
36
36 servings
- •1 medium orange
- •1 small lemon
- •2 cinnamon sticks, crushed
- •1 tablespoon whole allspice berries
- •1 tablespoon whole cloves
- •½ tablespoon cardamom pods
- •½ tablespoon whole black peppercorns
Instructions
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutritional Facts
Per 36 servings
- Calories: 5
- Carbohydrate: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
Related Recipes
Mulling Spices for Cider
Spicy White Bean Chili
Cold Buster Tonic
All-Around Spice Rub
Vegetarian Black Bean Chili
Chili II
Spiced Lemonade Concentrate
Herbed Rice and Spicy Black Bean Salad
11 Herbs And Spices Fried Chicken
Tourtière (Meat Pie) Spices
Spicy Garlic-Sesame Green Beans
