Ingredients
8
8 servings
- •0.75 cup white sugar
- •2 tablespoons butter, softened
- •0.33333334326744 cup all-purpose flour
- •0.25 teaspoon ground nutmeg
- •6 fresh peaches - pitted, skinned, and sliced
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 23g
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