Ingredients
10
10 servings
- •0.5 cup vegetable oil
- •0.5 cup white sugar
- •0.25 cup wine vinegar
- •1 tablespoon soy sauce
- •2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
- •1 cup sesame seeds
- •0.5 cup slivered almonds
- •1 head napa cabbage, chopped
- •1 bunch green onions, chopped
Instructions
- Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.
- Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.
- To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.
Nutritional Facts
Per 10 servings
- Calories: 338
- Carbohydrate: 28g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 11g
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