Ingredients
5
5 servings
- •0.5 large head cabbage, coarsely chopped
- •1 (3 ounce) package ramen noodles, crushed
- •0.5 cup sunflower seeds
- •0.5 cup vegetable oil
- •3 tablespoons white sugar
- •3 tablespoons distilled white vinegar
Instructions
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutritional Facts
Per 5 servings
- Calories: 266
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 3g
- Protein: 2g
- Sugar: 12g
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