Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 ¼ cups whole-wheat flour
- •1 tablespoon baking powder
- •2 ½ teaspoons white sugar
- •½ teaspoon cream of tartar
- •¼ teaspoon salt
- •⅓ cup vegetable oil
- •¼ cup butter
- •⅔ cup milk
- •⅓ cup vegetable oil
- •1 ½ cups chopped walnuts
- •1 fresh peach, cut into cubes
- •⅔ cup maple syrup
- •1 teaspoon ground cinnamon
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
- Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
- Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
- Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
Nutritional Facts
Per 6 servings
- Calories: 752
- Carbohydrate: 67g
- Fat: 52g
- Fiber: 6g
- Protein: 11g
- Sugar: 26g
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