Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon kosher salt
- •0.25 teaspoon ground cinnamon
- •0.75 cup dark brown sugar
- •2 tablespoons white sugar
- •2 eggs
- •0.5 cup olive oil
- •1.5 cups mashed banana
- •0.25 cup whole-milk Greek yogurt
- •1 teaspoon vanilla extract
- •3 tablespoons chopped walnuts
- •1 tablespoon Demerara sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
- Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
- Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 407
- Carbohydrate: 58g
- Fat: 18g
- Fiber: 4g
- Protein: 7g
- Sugar: 30g
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