Ingredients
1
1 servings
- •2 slices dark rye bread
- •0.25 pound thinly sliced corned beef
- •3 ounces sauerkraut, drained
- •2 slices Swiss cheese
- •0.25 cup thousand island dressing
Instructions
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutritional Facts
Per 1 servings
- Calories: 874
- Carbohydrate: 53g
- Fat: 59g
- Fiber: 6g
- Protein: 36g
- Sugar: 17g
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