Ingredients
6
6 servings
- •2 cups candy corn
- •1 ¼ cups creamy peanut butter
- •1 bag chocolate chips
- •white chocolate, or orange candy melts for decorating (optional)
Instructions
- In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 814
- Carbohydrate: 100g
- Fat: 46g
- Fiber: 6g
- Protein: 14g
- Sugar: 81g
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