Aranitas (Shredded Green Plantain Patties)
Recipe by LatinaCook from allrecipes.com
Dinner,Appetizer 20 Mins.
Ingredients
4
4 servings
- •3 cups canola oil for frying
- •2 green plantains, peeled and shredded
- •2 teaspoons garlic salt
Instructions
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 29g
- Fat: 17g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
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