Puerto Rican Tostones (Fried Plantains)
Recipe by Lymari from allrecipes.com
Dinner,Appetizer,Side Dish 20 Mins.
Ingredients
2
2 servings
- •1 green plantain
- •5 tablespoons oil for frying
- •3 cups cold water
- •salt to taste
Instructions
- Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.
- Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.
- Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down. Dip plantain slices in cold water.
- Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side. Season to taste with salt and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 136
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
Related Recipes
Tostones (Fried Plantains)
Fried Plantains
Patacones de Colombia (Fried Plantains)
15-Minute Fried Plantains
Fried Salvadorian Sweet Plantains
Air Fryer Plantain Chips
Air Fryer Tostones
Plantain Chips
Cheese-Filled Green Plantains
Tostones (Twice-Fried Green Plantains) with Mayo Ketchup Dipping Sauce
Chef John's Fried Sweet Plantains
