Ingredients
4
4 servings
- •2 cups oil for frying, or as needed
- •2 large plantains
Instructions
- Preheat oil in a large, deep skillet over medium-high heat.
- Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.
- Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
Nutritional Facts
Per 4 servings
- Calories: 595
- Carbohydrate: 29g
- Fat: 55g
- Fiber: 2g
- Protein: 1g
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