Ingredients
8
8 servings
- •0.25 cup red wine vinegar
- •0.75 cup vegetable oil
- •1 tablespoon honey
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 cup chopped green onion
- •1 large head romaine lettuce, torn into bite-size pieces
- •3 oranges, peeled and thinly sliced
Instructions
- In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
- Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g
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