Instant Pot® Teriyaki Shrimp

Name: Instant Pot® Teriyaki Shrimp
Total time: 35
Yield: 6
Ingredients: ½ cup reduced-sodium soy sauce; ½ cup water; ¼ cup rice vinegar; 2 tablespoons white sugar; 1 tablespoon grated fresh ginger; 1 tablespoon garlic, minced; 1 teaspoon toasted sesame oil; ¼ teaspoon ground white pepper; 1 pound raw shrimp; 2 small Zucchini, raw; 1 small head cauliflower, cut into small florets; 3 tablespoons cornstarch; 3 tablespoons water; 3 cups hot cooked rice, or as needed; 1 tablespoon sesame seeds, or to taste

Recipe by Rebekah Rose Hills from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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½ cup reduced-sodium soy sauce
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½ cup water
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¼ cup rice vinegar
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2 tablespoons white sugar
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1 tablespoon grated fresh ginger
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1 tablespoon garlic, minced
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1 teaspoon toasted sesame oil
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¼ teaspoon ground white pepper

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1 pound raw shrimp
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2 small Zucchini, raw
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1 small head cauliflower, cut into small florets
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3 tablespoons cornstarch
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3 tablespoons water
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3 cups hot cooked rice, or as needed
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1 tablespoon sesame seeds, or to taste

Instructions

Combine soy sauce, water, vinegar, sugar, grated ginger, minced garlic, sesame oil, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Whisk to combine. Add raw shrimp, zucchini, and cauliflower. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes (everything will cook during the time it takes to come to pressure). Allow 10 to 15 minutes for pressure to build.
As soon as the Instant Pot® comes to pressure, release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Check that the vegetables and shrimp are done to your liking; if necessary you can simmer them for 1 to 2 minutes by turning on the "Sauté" mode and bringing the sauce to a low boil, stirring occasionally.
Stir together cornstarch and water in a small bowl until smooth if sauce is too thin. Select Sauté function and bring sauce to a simmer. Whisk cornstarch slurry into the sauce using a wooden spoon or spatula, stirring gently until the sauce has thickened to your liking.
Taste and adjust the seasonings to your preference. Serve teriyaki shrimp over hot cooked rice with a sprinkling of sesame seeds if desired.