Ingredients
4
4 servings
- •8 ounces fresh udon noodles
- •0.333 cup soy sauce
- •0.25 cup mirin (Japanese sweet wine)
- •0.25 cup sake (Japanese rice wine)
- •4 cloves garlic, minced
- •2 tablespoons brown sugar
- •1 teaspoon freshly grated ginger
- •1 tablespoon sesame oil
- •1 pound uncooked large shrimp, peeled and deveined
- •4 cups frozen stir-fry vegetables
- •1 tablespoon thinly sliced green onion for garnish
- •toasted sesame seeds for garnish
Instructions
- Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
- Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
- Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
- Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 491
- Carbohydrate: 67g
- Fat: 7g
- Fiber: 5g
- Protein: 34g
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