Ingredients
4
4 servings
- •½ cup reduced-sodium soy sauce
- •½ cup pineapple juice
- •½ cup dark brown sugar
- •1 tablespoon Sriracha sauce
- •1 teaspoon sesame oil
- •½ teaspoon garlic powder
- •1 pound large shrimp, peeled and deveined
- •skewers
Instructions
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 239
- Carbohydrate: 34g
- Fat: 2g
- Fiber: 1g
- Protein: 20g
- Sugar: 30g
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