Ingredients
6
6 servings
- •2 tablespoons olive oil
- •40 uncooked medium shrimp
- •2 cloves crushed garlic
- •⅛ teaspoon garlic powder
- •⅛ teaspoon ground ginger
- •⅓ cup brown sugar
- •1 teaspoon sesame seeds
- •½ cup white wine
- •3 tablespoons teriyaki sauce, or more to taste
- •½ cup teriyaki marinade
- •2 (16 ounce) packages frozen deluxe stir-fry vegetables
- •2 cups hot cooked white rice
Instructions
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 53g
- Fat: 6g
- Fiber: 6g
- Protein: 20g
- Sugar: 17g
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