Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container mascarpone cheese, at room temperature
- •2 tablespoons superfine sugar
- •⅓ cup heavy whipping cream, or more as needed
- •16 ounces diced canned mango (such as Del Monte®), drained
- •8 mini graham cracker pie crusts (such as Keebler®)
Instructions
- Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 411
- Carbohydrate: 26g
- Fat: 33g
- Fiber: 2g
- Protein: 6g
- Sugar: 15g
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