Ingredients
50
50 servings
- •10 tablespoons unsalted butter, divided
- •3 cups rolled oats
- •2 eggs
- •½ cup white sugar
- •1 teaspoon vanilla sugar
- •1 teaspoon baking powder
- •1 ½ cups finely chopped, pitted dates
Instructions
- Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
- Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
- Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
- Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.
Nutritional Facts
Per 50 servings
- Calories: 62
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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