Raisin Sauce for Ham I

Raisin Sauce for Ham I

Recipe by Marie from allrecipes.com

15 Mins.

Ingredients

8

8 servings

  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • 0.25 cup white sugar
  • 2 tablespoons cornstarch
  • 0.25 teaspoon salt
  • 1 pinch ground cloves

Instructions

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutritional Facts

Per 8 servings

  • Calories: 190
  • Carbohydrate: 50g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 33g

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