Ingredients
8
8 servings
- •1.5 cups water
- •0.75 cup raisins
- •0.33333334326744 cup packed brown sugar
- •1 pinch salt
- •1 teaspoon cornstarch
Instructions
- Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
- Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 17g
Related Recipes
Raisin Sauce for Ham
Raisin Sauce for Ham I
Raisin Sauce for Ham II
Ham Sauce
Easy Honey Mustard Ham
Honey Glazed Ham
Raisin Sauce
Quick and Easy Ham with Sweet Potatoes
Instant Pot Honey-Glazed Ham
Classic Ham Glaze
Easy Baked Ham Steaks
