Raisin Sauce for Ham II

Raisin Sauce for Ham II

Recipe by Rayna Jordan from allrecipes.com

28 Mins.

Ingredients

12

12 servings

  • 0.5 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon mustard powder
  • 1 tablespoon white vinegar
  • 1 cup raisins
  • 0.25 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1.5 cups water

Instructions

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutritional Facts

Per 12 servings

  • Calories: 60
  • Carbohydrate: 15g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 6g

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