Ingredients
32
32 servings
- •1 cup vegetable oil
- •1 (10.75 ounce) can condensed tomato soup
- •½ cup packed brown sugar
- •⅓ cup red wine vinegar
- •1 teaspoon ground mustard
- •1 teaspoon garlic salt
- •½ teaspoon onion salt
- •½ teaspoon celery salt
- •¼ teaspoon Worcestershire sauce
- •¼ teaspoon paprika
- •1 dash hot pepper sauce
- •1 cup mayonnaise
Instructions
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Nutritional Facts
Per 32 servings
- Calories: 131
- Carbohydrate: 5g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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