Ingredients
4
4 servings
- •1 tablespoon extra virgin olive oil
- •2 habanero peppers, seeded and chopped
- •1 tablespoon hot chili powder
- •4 cloves garlic, crushed
- •1 pound medium shrimp - peeled and deveined
- •1 pint heavy cream
- •1 pinch salt and white pepper to taste
- •1 French baguette, sliced
Instructions
- Heat olive oil in a large skillet over medium-low heat. Add habanero peppers and garlic; fry for a few minutes to release the flavors. Add shrimp, and cook, constantly stirring until pink, about 5 minutes. Season with chili powder, salt, and pepper, stirring to evenly coat the shrimp. Stir in cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices or over pasta.
Nutritional Facts
Per 4 servings
- Calories: 868
- Carbohydrate: 70g
- Fat: 51g
- Fiber: 4g
- Protein: 35g
- Sugar: 3g
Related Recipes
Spicy Baked Shrimp
Amazing Spicy Grilled Shrimp
Shrimp in Garlic Cream Sauce over Rice
Spicy Shrimp Creole
Shrimp in Lobster Sauce
Val's Spicy Baked Shrimp
Sweet and Spicy Shrimps
Spicy Chile Lime Shrimp
Spicy Grilled Shrimp
Lemon Pepper Shrimp with Mustard
Chef John's Spicy Shrimp Cakes
