Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 (24 ounce) jar spaghetti sauce
- •4 ounces PHILADELPHIA Cream Cheese, cubed
- •8 ounces spaghetti, cooked and drained
- •2 tablespoons KRAFT Grated Parmesan Cheese
Instructions
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Nutritional Facts
Per 4 servings
- Calories: 662
- Carbohydrate: 65g
- Fat: 30g
- Fiber: 7g
- Protein: 33g
- Sugar: 15g
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