Ingredients
5
5 servings
- •1.5 pounds ground turkey
- •4 potatoes, peeled and sliced
- •2 tablespoons butter
- •salt and pepper to taste
- •1 (15 ounce) can cream-style corn
- •1 (10.75 ounce) can condensed tomato soup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
- Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
- Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutritional Facts
Per 5 servings
- Calories: 486
- Carbohydrate: 55g
- Fat: 17g
- Fiber: 5g
- Protein: 30g
- Sugar: 9g
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