Easy Creamed Corn Casserole from Scratch
Recipe by Mom T from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •6 tablespoons butter
- •¼ cup all-purpose flour
- •1 tablespoon white sugar
- •4 eggs, beaten
- •2 (14.75 ounce) cans creamed corn
- •1 (15.25 ounce) can whole kernel corn, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 2g
- Protein: 7g
- Sugar: 7g
Related Recipes
Awesome and Easy Creamy Corn Casserole
Corn Casserole
Corn Casserole for Potlucks
Baked Corn Casserole
Vegetarian Creamed Corn Casserole from Scratch
Corn Casserole II
Creamy Cornbread Casserole
Sweet Corn Casserole
Nikki's Corn Casserole from Scratch
Corn Casserole III
Baked Corn Casserole for Potlucks
