Easy Beer Bread Mix

Name: Easy Beer Bread Mix
Total time: 60
Yield: 12
Ingredients: 2.5 cups self-rising flour; 0.5 cup all-purpose flour; 0.25 cup brown sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 teaspoon onion powder; 0.75 teaspoon Italian seasoning; 1 (12 fluid ounce) can beer; 0.25 cup butter or margarine, melted

Recipe by Kory H from allrecipes.com

Dinner 60 Mins.

Ingredients

12 servings

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2.5 cups self-rising flour
•

0.5 cup all-purpose flour
•

0.25 cup brown sugar
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1 teaspoon baking powder
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0.5 teaspoon salt

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0.5 teaspoon onion powder
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0.75 teaspoon Italian seasoning
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1 (12 fluid ounce) can beer
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0.25 cup butter or margarine, melted

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch baking pan.
Mix together self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning in a bowl. Pour in beer; mix just until moistened. Transfer to the prepared pan. Top with melted butter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool on a wire rack.