Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 ½ cups whole wheat flour
- •4 ½ teaspoons baking powder
- •1 ½ teaspoons salt
- •⅓ cup packed brown sugar
- •1 (12 fluid ounce) can or bottle beer
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 144
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 4g
- Sugar: 6g
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