Ingredients
8
8 servings
- •1 refrigerated pie crust
- •3.4 oz banana pudding mix
- •2 cups milk
- •3 cups unsweetened whipped cream
- •2 bananas, sliced
Instructions
- Preheat oven to 450°F (230°C).
- Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
- Bake crust in oven for 10-12 minutes.
- In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
- Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
- Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
- Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
- Top chilled pie with remaining whipped cream.
- Decorate with left-over banana slices. Slice pie and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 263
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 11g
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