Ingredients
8
8 servings
- •1 (9 inch) baked pie crust
- •3 medium bananas, divided
- •2.5 cups cold milk
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •2 cups frozen whipped topping, thawed, divided
Instructions
- Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
- Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
- When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Nutritional Facts
Per 8 servings
- Calories: 308
- Carbohydrate: 49g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 32g
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