Ingredients
4
4 servings
- •8 cups water
- •1 pound boneless, skinless chicken meat
- •4 cubes chicken bouillon
- •2 cups thin egg noodles
Instructions
- Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
- Remove chicken from broth. Chop into small pieces, then return meat to the pot.
- Add egg noodles and cook until tender.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 1g
- Protein: 26g
- Sugar: 0g
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