Sauteed Rice with Kale

Name: Sauteed Rice with Kale
Total time: 35
Yield: 6
Ingredients: 1 cup chopped kale; 3 tablespoons olive oil; 1 tablespoon butter; 1 small onion, diced; 1 stalk celery, diced; ½ cup sliced fresh mushrooms; ½ green bell pepper, diced; 2 cloves garlic, minced; 2 cups cooked white rice; 1 teaspoon dry mustard; 2 pinches cayenne pepper; salt and ground black pepper to taste

Recipe by BramptonMommyof2 from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6 servings

•

1 cup chopped kale
•

3 tablespoons olive oil
•

1 tablespoon butter
•

1 small onion, diced
•

1 stalk celery, diced
•

½ cup sliced fresh mushrooms

•

½ green bell pepper, diced
•

2 cloves garlic, minced
•

2 cups cooked white rice
•

1 teaspoon dry mustard
•

2 pinches cayenne pepper
•

salt and ground black pepper to taste

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes.
Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, green bell pepper, and garlic in the oil and butter mixture until the onion is tender, about 5 minutes. Stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with dry mustard, cayenne pepper, salt, and black pepper. Cook and stir until the rice is hot, about 5 minutes.