Ingredients
24
24 servings
- •3 cups all-purpose flour
- •1.5 teaspoons baking soda
- •1.5 cups white sugar
- •1.5 cups mayonnaise
- •0.33333334326744 cup unsweetened cocoa powder
- •1.5 cups water
- •2.25 teaspoons baking powder
- •1.5 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
- Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
Nutritional Facts
Per 24 servings
- Calories: 208
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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