Ingredients
12
12 servings
- •12 frozen dinner rolls (such as Rhodes®)
- •cooking spray
- •½ cup white sugar
- •½ cup brown sugar
- •3 tablespoons ground cinnamon
- •¼ cup butter, melted
- •2 apple - peeled, cored, and chopped
- •¼ cup golden raisins
- •½ cup cream cheese, at room temperature
- •½ cup confectioners' sugar
- •3 tablespoons heavy whipping cream, or more as needed
- •1 teaspoon vanilla extract
Instructions
- Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
- Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
- Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.
Nutritional Facts
Per 12 servings
- Calories: 308
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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