Ingredients
18
18 servings
- •1 cup water
- •½ cup raisins
- •2 cups all-purpose flour
- •¾ cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •2 large eggs
- •¼ cup unsalted butter, melted and cooled
- •¼ cup powdered sugar
- •¼ teaspoon vanilla extract
- •1 teaspoon milk, or more as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
- Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
- Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
- Drizzle glaze over cooled muffins.
Nutritional Facts
Per 18 servings
- Calories: 133
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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