Ingredients
12
12 servings
- •0.5 cup warm water (110 degrees F/45 degrees C)
- •1 tablespoon white sugar
- •2.25 teaspoons active dry yeast
- •0.25 teaspoon baking soda
- •1.5 teaspoons warm water (110 degrees F/45 degrees C)
- •0.75 cup warm milk (110 degrees F/45 degrees C)
- •0.5 teaspoon salt
- •2.5 cups bread flour
- •2 tablespoons cornmeal
Instructions
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutritional Facts
Per 12 servings
- Calories: 19
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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