Tuna Souvlaki Pasta Salad

Name: Tuna Souvlaki Pasta Salad
Total time: 310
Yield: 8
Ingredients: ½ red onion, cut into bite-size pieces; 4 cups ice water, or as needed; 1 (8 ounce) package tri-color rotini pasta; 1 (5 ounce) can light tuna in water, drained and flaked; 2 stalks celery, cut into bite-size pieces; ½ cup roasted red peppers, drained and chopped; ¼ cup smoked sun-dried tomatoes; ¼ cup crumbled feta cheese; 1 sprig parsley, stemmed and leaves minced; 4 leaves fresh basil, rolled and very thinly sliced; 2 teaspoons capers; 1 cup Greek vinaigrette salad dressing

Recipe by JARRIE from allrecipes.com

Lunch 5 Hr. 10 Mins.

Ingredients

8 servings

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½ red onion, cut into bite-size pieces
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4 cups ice water, or as needed
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1 (8 ounce) package tri-color rotini pasta
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1 (5 ounce) can light tuna in water, drained and flaked
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2 stalks celery, cut into bite-size pieces
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½ cup roasted red peppers, drained and chopped

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¼ cup smoked sun-dried tomatoes
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¼ cup crumbled feta cheese
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1 sprig parsley, stemmed and leaves minced
•

4 leaves fresh basil, rolled and very thinly sliced
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2 teaspoons capers
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1 cup Greek vinaigrette salad dressing

Instructions

Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.