Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 tablespoon red wine vinegar
- •salt and ground black pepper to taste
- •2 slices Italian bread, cubed
- •3 tomatoes, cut into small pieces
- •1 medium cucumber, peeled and thinly sliced
- •1 small onion, thinly sliced
- •1 (5 ounce) can tuna, drained
- •20 black olives
- •1 tablespoon capers
Instructions
- Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
- Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.
- Pour dressing on top, mix, and serve.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 3g
- Protein: 11g
- Sugar: 5g
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