Ingredients
8
8 servings
- •1 large head cabbage, cored and cut into 8 wedges
- •8 teaspoons butter
- •¼ cup water
- •½ teaspoon garlic powder, or to taste
- •½ teaspoon seasoned salt, or to taste
- •ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 76
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
Related Recipes
Grilled Cabbage II
Cabbage on the Grill
Grilled Cabbage
Grilled Cabbage Wedges
Danish Cabbage
Cabbage Success
Roasted Cabbage
Roasted Cabbage Wedges
Grilled Cabbage with Bacon
Steamed Cabbage
Garlic Loves Roasted Cabbage
