Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •0.5 head green cabbage, cut into 4 wedges
- •1 pinch garlic powder, or to taste
- •1 pinch red pepper flakes, or to taste
- •salt and ground black pepper to taste
- •2 lemons, halved
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
- Squeeze lemon over each wedge to serve.
Nutritional Facts
Per 4 servings
- Calories: 99
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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