Ingredients
8
8 servings
- •1 head cabbage, or more to taste, quartered and cored
- •salt and ground black pepper to taste
- •8 cloves garlic, crushed, or to taste
- •0.25 cup olive oil, or to taste
- •0.25 cup water
Instructions
- Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).
- Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.
- Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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