Ingredients
4
4 servings
- •2 cups whole milk
- •2 tablespoons brown sugar
- •4 large eggs
- •1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
- •0.5 teaspoon almond extract (such as Watkins® pure almond extract)
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.125 teaspoon ground allspice
- •8 thick slices slightly stale Texas toast
Instructions
- Mix together whole milk and brown sugar in a large bowl until combined.
- Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
- Heat a nonstick skillet or griddle over medium-low heat.
- Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
- Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
Nutritional Facts
Per 4 servings
- Calories: 337
- Carbohydrate: 43g
- Fat: 11g
- Fiber: 2g
- Protein: 15g
- Sugar: 15g
Related Recipes
Almond French Toast
French Toast
Incredibly Sweet and Aromatic French Toast
French Toast without Milk
French Toast For Two
Buttermilk French Toast with Maple Syrup
Lemon-Vanilla French Toast
French Toast for One
Easy French Toast
Fluffy French Toast
Peanut Butter French Toast
