Ingredients
2
2 servings
- •2 large eggs
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 tablespoon unsalted butter
- •4 slices white bread
Instructions
- Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
- Melt butter in a skillet over medium-low heat.
- Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
Nutritional Facts
Per 2 servings
- Calories: 289
- Carbohydrate: 33g
- Fat: 13g
- Fiber: 2g
- Protein: 10g
- Sugar: 9g
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