Ingredients
12 servings
- •2 pounds ground beef
- •0.5 cup chopped onion
- •1.5 cups ketchup
- •0.25 cup white sugar
- •0.25 cup white vinegar
- •0.25 cup prepared yellow mustard
- •0.75 teaspoon Worcestershire sauce
- •0.75 teaspoon salt
- •0.5 teaspoon celery seed
- •0.5 teaspoon ground black pepper
Instructions
- Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
- Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
- Cover and simmer on Low for 3 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 0g
- Protein: 14g
- Sugar: 11g