Port Huron-Style Coney Sauce

Name: Port Huron-Style Coney Sauce
Total time: 130
Yield: 8
Ingredients: 1 pound ground chuck; 1 ½ teaspoons chili powder; ½ teaspoon ground cinnamon; 2 teaspoons paprika; ½ teaspoon ground black pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon ground cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon ground allspice; 2 teaspoons prepared yellow mustard; 1 teaspoon beef base; 1 cup water, or more as needed; 3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Recipe by Sarah Travis Stacey from allrecipes.com

2 Hr. 10 Mins.

Ingredients

8 servings

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1 pound ground chuck
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1 ½ teaspoons chili powder
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½ teaspoon ground cinnamon
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2 teaspoons paprika
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½ teaspoon ground black pepper
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¼ teaspoon onion powder
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¼ teaspoon garlic powder

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¼ teaspoon ground cumin
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¼ teaspoon cayenne pepper
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¼ teaspoon ground allspice
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2 teaspoons prepared yellow mustard
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1 teaspoon beef base
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1 cup water, or more as needed
•

3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Instructions

Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.