Ingredients
2
2 servings
- •4 large eggs
- •1 tablespoon milk
- •salt and freshly ground black pepper to taste
- •1 tablespoon butter
- •1 (4 ounce) can Hatch chile peppers
- •¼ cup onions, diced
- •6 (6 inch) corn tortillas
- •2 (6 inch) Tortillas, ready-to-bake or -fry, corn
Instructions
- Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
- Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
- Divide eggs between 6 tortillas and top with fried corn tortilla strips.
Nutritional Facts
Per 2 servings
- Calories: 456
- Carbohydrate: 55g
- Fat: 19g
- Fiber: 8g
- Protein: 20g
- Sugar: 6g
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