Ingredients
4
4 servings
- •6 eggs
- •0.25 cup milk
- •3 (6 inch) corn tortillas, coarsely chopped
- •1 tablespoon butter
- •1 tablespoon chopped green onion
- •0.5 cup diced cooked ham
- •salt and pepper to taste
Instructions
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 1g
- Protein: 14g
- Sugar: 2g
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