Migas

Migas

Recipe by Janice from allrecipes.com

Breakfast 30 Mins.

Ingredients

4

4 servings

  • 6 eggs
  • 0.25 cup milk
  • 3 (6 inch) corn tortillas, coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon chopped green onion
  • 0.5 cup diced cooked ham
  • salt and pepper to taste

Instructions

  • In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  • Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Nutritional Facts

Per 4 servings

  • Calories: 225
  • Carbohydrate: 10g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 14g
  • Sugar: 2g

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