Ham Stir Fry with Couscous

Name: Ham Stir Fry with Couscous
Total time: 20
Yield: 6
Ingredients: 1.5 cups water; 1 cup couscous; 2 cups chicken broth; 0.25 cup cornstarch; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 0.125 teaspoon ground ginger; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 (16 ounce) package mixed broccoli and cauliflower florets; 1 carrot, sliced; 0.25 pound cooked ham, cut into strips; 1 (8 ounce) can sliced water chestnuts, drained; 0.5 cup sliced almonds

Recipe by STEPHNDON from allrecipes.com

Dinner 20 Mins.

Ingredients

6 servings

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1.5 cups water
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1 cup couscous
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2 cups chicken broth
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0.25 cup cornstarch
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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0.125 teaspoon ground ginger

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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 (16 ounce) package mixed broccoli and cauliflower florets
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1 carrot, sliced
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0.25 pound cooked ham, cut into strips
•

1 (8 ounce) can sliced water chestnuts, drained
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0.5 cup sliced almonds

Instructions

To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.