Ingredients
6
6 servings
- •1 (10 ounce) package frozen broccoli florets
- •2 tablespoons butter
- •1 onion, minced
- •1 teaspoon garlic, minced
- •1.5 cups diced cooked ham
- •1 (9 inch) unbaked pie crust
- •1.5 cups shredded Cheddar cheese
- •1 cup milk
- •4 large eggs, beaten
- •0.5 teaspoon ground black pepper
- •1 teaspoon smoked paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.
- Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.
- Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 480
- Carbohydrate: 23g
- Fat: 34g
- Fiber: 3g
- Protein: 23g
- Sugar: 5g
Related Recipes
Easy Broccoli Quiche
Easy Quiche
Ham and Broccoli Quiche
Broccoli and Cheddar Quiche
Ham and Veggie Quiche
Simple Broccoli and Brie Cheese Quiche
Very Veggie, Ham, and Gruyere Quiche
Quiche
Ham Quiche
Easy Chicken Quiche
Mini Broccoli Cheddar Quiches 3 Ways
